Fruit Gelatin Ring

Mónica Mateos
Because we know you love gelatin, this fruit gelatin ring will fascinate you with its colorful presentation and a delicious combination of milk gelatin. It’s perfect to surprise the whole family!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 can condensed milk
  • 1 can evaporated milk
  • 2 cups whole milk
  • 1 teaspoon vanilla essence
  • 5 envelopes unflavored gelatin powder, previously hydrated (35 grams)
  • 4 cups water, hot (for clear gelatin
  • 1/2 cups sugar, for clear gelatin
  • 1 teaspoon vanilla essence, for clear gelatin
  • 5 envelopes unflavored gelatin powder, for the clear gelatin (hydrated and melted) 35 grams
  • 2 cups strawberries
  • 2 cups green grapes, seedless, for clear gelatin
  • 2 cups canned peaches, for clear gelatin
Preparation
4h 10 mins
0 mins
Low
  • Blend the condensed milk with the evaporated milk, whole milk, vanilla extract, and the previously hydrated gelatin.
  • Pour into a previously greased mold and refrigerate for 2 hours or until set.
  • Dissolve the sugar in hot water, with the vanilla extract and gelatin.
  • Cut the milk gelatin into 8 equal parts and remove 4 parts alternately. Fill each space with strawberries, grapes, peaches, and pineapple.
  • Pour the clear gelatin over the fruit, ensuring it doesn't overflow from the spaces. Refrigerate for 2 more hours or until fully set.
  • Unmold and decorate with more fresh fruit, cut a slice and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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