Fruit Gelatin Ring

Name: Fruit Gelatin Ring
Prep time: 250 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 can condensed milk; 1 can evaporated milk; 2 cups whole milk; 1 teaspoon vanilla essence; 5 envelopes unflavored gelatin powder, previously hydrated (35 grams); 4 cups water, hot (for clear gelatin; 1/2 cups sugar, for clear gelatin; 1 teaspoon vanilla essence, for clear gelatin; 5 envelopes unflavored gelatin powder, for the clear gelatin (hydrated and melted) 35 grams; 2 cups strawberries; 2 cups green grapes, seedless, for clear gelatin; 2 cups canned peaches, for clear gelatin

Mónica Mateos

Because we know you love gelatin, this fruit gelatin ring will fascinate you with its colorful presentation and a delicious combination of milk gelatin. It’s perfect to surprise the whole family!

Reviewed by Editorial Team of Kiwilimón

Published: 08-02-2018

Preparation

4h 10 mins

Low

Blend the condensed milk with the evaporated milk, whole milk, vanilla extract, and the previously hydrated gelatin. Pour into a previously greased mold and refrigerate for 2 hours or until set. Dissolve the sugar in hot water, with the vanilla extract and gelatin. Cut the milk gelatin into 8 equal parts and remove 4 parts alternately. Fill each space with strawberries, grapes, peaches, and pineapple. Pour the clear gelatin over the fruit, ensuring it doesn't overflow from the spaces. Refrigerate for 2 more hours or until fully set. Unmold and decorate with more fresh fruit, cut a slice and serve.