Light Mango Gelatin with Yoghurt Mousse

D´Gari
For this summer season, nothing is better than taking care of yourself with a delicious dessert of mango gelatin paired with a creamy Greek yoghurt mousse. Because taking care of yourself has never been so delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup mango
  • 4 cups water
  • 1 envelope D'Gari® light water jelly mango flavor
  • 1 cup Greek yogurt
  • 1 envelope sweetener
  • 1/2 cups mango, chopped
  • peppermint, for decoration
Preparation
1h 40 mins
5 mins
Low
  • For the mango gelatin, blend the mango with the cup of water. Set aside.
  • Heat the remaining three cups of water in a small pot, remove from heat, and add D´Gari® Light Mango Flavored Gelatin. Mix until the gelatin is completely dissolved and cool slightly.
  • Pour the mango gelatin and place the cups tilted at a 45° angle, refrigerate until set.
  • For the mousse, mix the yoghurt with the sweetener.
  • Pour over the mango gelatin, refrigerate for 1 hour, and decorate with mango and fresh mint.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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