Name: Light Mango Gelatin with Yoghurt Mousse
Prep time: 105 min
Cook time: 5 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup mango; 4 cups water; 1 envelope D'Gari® light water jelly mango flavor; 1 cup Greek yogurt; 1 envelope sweetener; 1/2 cups mango, chopped; peppermint, for decoration

Preparation

1h 40 mins

5 mins

Low

For the mango gelatin, blend the mango with the cup of water. Set aside. Heat the remaining three cups of water in a small pot, remove from heat, and add D´Gari® Light Mango Flavored Gelatin. Mix until the gelatin is completely dissolved and cool slightly.