Raspberry Gelatin
This delicious and easy raspberry gelatin version with a hint of yellow lemon will delight you thanks to Smucker’s® Raspberry Jam, which adds just the right amount of sweetness to your desserts.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 cups water
- 1 1/2 cups Smucker's® Raspberry Jam
- 4 envelopes unflavored gelatin powder, hydrated and melted
- 1 tablespoon lemon zest
- 1 cup raspberries
- mixed berries
Preparation
4h
10 mins
Low
- Heat the water in a pot over medium heat, add Smucker’s® Raspberry Jam, gelatin, and lemon zest. Let it cool until the mixture is warm.
- Pour into a silicone mold and add the raspberries. Refrigerate for 4 hours.
- Carefully unmold the gelatin, place it on a plate, and decorate with berries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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