Name: Raspberry Gelatin
Prep time: 250 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 cups water; 1 1/2 cups Smucker's® Raspberry Jam; 4 envelopes unflavored gelatin powder, hydrated and melted; 1 tablespoon lemon zest; 1 cup raspberries; mixed berries

Preparation

10 mins

Low

Heat the water in a pot over medium heat, add Smucker’s® Raspberry Jam, gelatin, and lemon zest. Let it cool until the mixture is warm. Pour into a silicone mold and add the raspberries. Refrigerate for 4 hours.

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