Strawberry Guava Gelatin
Prepare this delicious strawberry and guava gelatin. It has a rich and intense flavor of strawberry and guava, perfect to serve after a meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 liter water
- 1 envelope strawberry gelatin
- 10 guavas
- 1 can condensed milk
Preparation
30 mins
15 mins
Low
- Boil the water and add the strawberry gelatin, whisk well until there are no lumps. Set aside at room temperature.
- Cut the guavas in half and remove the seeds. Place them in a blender and blend until you have a puree. Add the condensed milk and mix until everything is well incorporated.
- Add the guava mixture to the gelatin and whisk to combine everything. Grease a gelatin mold with a little vegetable oil or cooking spray. Pour the mixture into the mold and refrigerate for about 2 hours.
- Unmold the gelatin and decorate with some strawberries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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