Name: Strawberry Guava Gelatin
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 liter water; 1 envelope strawberry gelatin; 10 guavas; 1 can condensed milk

Preparation

30 mins

15 mins

Low

Boil the water and add the strawberry gelatin, whisk well until there are no lumps. Set aside at room temperature. Cut the guavas in half and remove the seeds. Place them in a blender and blend until you have a puree. Add the condensed milk and mix until everything is well incorporated. Add the guava mixture to the gelatin and whisk to combine everything. Grease a gelatin mold with a little vegetable oil or cooking spray. Pour the mixture into the mold and refrigerate for about 2 hours. Unmold the gelatin and decorate with some strawberries.