Tamarind water jelly with mango

Mara Alpizar
Do you have leftover tamarind water from your meal? Transform it into a refreshing jelly and don’t waste anything in your kitchen! Plus, you will only need 7 ingredients to bring this tamarind water jelly with mango to your table. Try it now!Did you know? Although in Mexico we use tamarind to make aguas frescas and sweets, it is actually a legume and originated in Africa.Click here to see more jelly recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 liter tamarind water
  • 3 envelopes unflavored gelatin powder, hydrated and melted
  • 1 envelope mango gelatin
  • 4 cups water, hot
  • 2 cups mango, in cubes
  • chamoy
  • chile powder
Preparation
3h 20 mins
5 mins
Low
  • Heat the tamarind in a pot with water until it boils. Remove from heat, add the gelatin, and mix until dissolved.Transfer the mixture to a mold and let it cool for 1 hour.
  • In a bowl, mix the mango jelly with the mango water until dissolved. Let it cool a bit.
  • Place the mango cubes on top of the tamarind jelly and pour the mango jelly over it. Refrigerate for 2 hours.
  • Unmold the jelly and serve with chamoy and powdered chili.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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