Tamarind water jelly with mango

Do you have leftover tamarind water from your meal? Transform it into a refreshing jelly and don’t waste anything in your kitchen! Plus, you will only need 7 ingredients to bring this tamarind water jelly with mango to your table. Try it now!

Did you know? Although in Mexico we use tamarind to make aguas frescas and sweets, it is actually a legume and originated in Africa.

Click here to see more jelly recipes!
Reviewed by Editorial Team of Kiwilimón

Published: 15-05-2024

Tamarind water jelly with mango
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Tamarind water jelly with mango Tamarind water jelly with mango
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Ingredients

8
Servings
Measurements

Preparation

3h 20 mins
5 mins
Low