White Chocolate Jelly with Red Fruits

Brenda Villagomez
This Christmas, enjoy a delicious chocolate jelly with red fruits with this simple dessert recipe. It is an exceptional combination of flavors, with the touch of white chocolate and red fruits, which you can substitute with cherries if you prefer a sweeter and more economical option. Follow the step-by-step instructions and prepare this fun and original jelly with a different and easy technique.
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Ingredients
4
Servings
  • 2 liters cow's milk, for the white chocolate jelly
  • 1 cup white chocolate, for the white chocolate jelly
  • 1 cup condensed milk, for the white chocolate jelly
  • 8 envelopes unflavored gelatin powder, hydrated and melted, for the white chocolate jelly
  • 3 cups water, for the clear jelly
  • 4 envelopes unflavored gelatin powder, hydrated and melted
  • 1 cup strawberries, cut into quarters
  • 1 cup raspberries
  • 1 cup blueberries
  • 1 cup blackberries
  • peppermint, for decoration
Preparation
10 mins
15 mins
Low
  • Heat the milk over medium heat, add the white chocolate, condensed milk, and the hydrated and melted gelatin. Pour into a bundt mold and refrigerate for 4 hours, or until set.
  • Heat the water over medium heat, add the packet of clear gelatin and the gelatin, stir until dissolved. Let cool and set aside.
  • Cut the jelly into 14 pieces, as shown in the video, and remove the slices of the jelly alternating one yes and one no.
  • Add the red fruits in the empty spaces, pour the clear jelly until the mold is filled, refrigerate for 2 hours, or until set.
  • Unmold, decorate with red fruits and mint.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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