Name: White Chocolate Jelly with Red Fruits
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 liters cow's milk, for the white chocolate jelly; 1 cup white chocolate, for the white chocolate jelly; 1 cup condensed milk, for the white chocolate jelly; 8 envelopes unflavored gelatin powder, hydrated and melted, for the white chocolate jelly; 3 cups water, for the clear jelly; 4 envelopes unflavored gelatin powder, hydrated and melted; 1 cup strawberries, cut into quarters; 1 cup raspberries; 1 cup blueberries; 1 cup blackberries; peppermint, for decoration

Preparation

10 mins

15 mins

Low

Heat the milk over medium heat, add the white chocolate, condensed milk, and the hydrated and melted gelatin. Pour into a bundt mold and refrigerate for 4 hours, or until set. Heat the water over medium heat, add the packet of clear gelatin and the gelatin, stir until dissolved. Let cool and set aside.

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White Chocolate Jelly with Red Fruits

Ingredients

Preparation

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