Yogurt Gelatin with Peach

Prepare this fun yogurt gelatin with peaches in syrup, with a crystal center of peach gelatin and whole walnuts. This delicious gelatin will surprise you when cutting and sharing it with your guests.
Ingredients
10
Servings
  • 1 cup cow's milk, for yogurt gelatin
  • 1 cup yogurt, for yogurt gelatin
  • 2 cups canned peaches, for yogurt gelatin
  • orange food coloring, for yogurt gelatin
  • 1/4 cups unflavored gelatin powder, hydrated and melted, for yogurt gelatin
  • 1 envelope peach gelatin, (25 g) for crystal gelatin
  • 1/4 cups walnuts, whole
  • whipped cream, for decoration
  • walnuts, finely chopped for decoration
  • canned peaches, for decoration
Preparation
50 mins
20 mins
Low
  • For the yogurt gelatin, blend the milk with the yogurt, peaches in syrup, food coloring, and the hydrated and melted gelatin. Pour a thin layer into a previously greased mold and refrigerate until set. Reserve the rest of the gelatin.
  • In a bowl, mix the hot water with the peach gelatin powder until the ingredients are combined. Pour half of the gelatin into a smaller mold than the one used for the yogurt gelatin, add walnuts, and refrigerate until set, repeating the same process.
  • Unmold the water gelatin and place it on top of the yogurt gelatin, pour the remaining yogurt gelatin and refrigerate until set.
  • Unmold, decorate with whipped cream, peach segments in syrup, and chopped walnuts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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