Name: Yogurt Gelatin with Peach
Prep time: 70 min
Cook time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup cow's milk, for yogurt gelatin; 1 cup yogurt, for yogurt gelatin; 2 cups canned peaches, for yogurt gelatin; orange food coloring, for yogurt gelatin; 1/4 cups unflavored gelatin powder, hydrated and melted, for yogurt gelatin; 1 envelope peach gelatin, (25 g) for crystal gelatin; 1/4 cups walnuts, whole; whipped cream, for decoration; walnuts, finely chopped for decoration; canned peaches, for decoration

Preparation

50 mins

20 mins

Low

For the yogurt gelatin, blend the milk with the yogurt, peaches in syrup, food coloring, and the hydrated and melted gelatin. Pour a thin layer into a previously greased mold and refrigerate until set. Reserve the rest of the gelatin. In a bowl, mix the hot water with the peach gelatin powder until the ingredients are combined. Pour half of the gelatin into a smaller mold than the one used for the yogurt gelatin, add walnuts, and refrigerate until set, repeating the same process.