Gelatin Donuts

D´Gari
These gelatin donuts are the easiest and most refreshing dessert! Get ready to make this dessert, which has a touch of red fruits and is decorated with edible flowers. Prepare these gelatin donuts in just 20 minutes!Did you know? If you are making a dessert that requires hydrated grenetina, remember to use cold water and use 6 tablespoons of water for each tablespoon of grenetina.Click to see more D’Gari® products!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 envelope D'Gari® crystal-clear pineapple-flavored gelatin
  • 2 cups water, hot
  • 2 cups water, cold
  • 1 envelope D’Gari® unflavored gelatin, hydrated
  • 1/2 cups strawberries, in small cubes
  • 1/2 cups raspberries, in halves
  • 1/2 cups blackberries, in halves
  • comestible flowers
  • 1 envelope D´Gari® gelatin coconut flavor
  • 2 cups milk, hot
  • 2 cups milk, cold
  • 1 envelope D’Gari® unflavored gelatin, hydrated
Preparation
20 mins
Low
  • In a bowl, mix the D’Gari® Pineapple flavor Cristaline Gelatin with hot water. When it dissolves, pour in the cold water and the D’Gari® Grenetina. Set aside.
  • Add the red fruits and the flowers to a donut mold. Pour half of the D’Gari® Pineapple flavor Cristaline Gelatin only to half of the mold. Refrigerate for 30 minutes.
  • In a bowl, mix the D’Gari® Coconut flavor Gelatin with hot milk. When it dissolves, add the cold milk and the D’Gari® Grenetina.
  • Unmold the donuts and place them on a flat plate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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