Gelatin Donuts

Name: Gelatin Donuts
Prep time: 20 min
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 1 envelope D'Gari® crystal-clear pineapple-flavored gelatin; 2 cups water, hot; 2 cups water, cold; 1 envelope D’Gari® unflavored gelatin, hydrated; 1/2 cups strawberries, in small cubes; 1/2 cups raspberries, in halves; 1/2 cups blackberries, in halves; comestible flowers; 1 envelope D´Gari® gelatin coconut flavor; 2 cups milk, hot; 2 cups milk, cold; 1 envelope D’Gari® unflavored gelatin, hydrated

D´Gari

These gelatin donuts are the easiest and most refreshing dessert! Get ready to make this dessert, which has a touch of red fruits and is decorated with edible flowers. Prepare these gelatin donuts in just 20 minutes!

Did you know? If you are making a dessert that requires hydrated grenetina, remember to use cold water and use 6 tablespoons of water for each tablespoon of grenetina.

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Reviewed by Editorial Team of Kiwilimón

Published: 03-07-2024

Preparation

20 mins

Low

In a bowl, mix the D’Gari® Pineapple flavor Cristaline Gelatin with hot water. When it dissolves, pour in the cold water and the D’Gari® Grenetina. Set aside. Add the red fruits and the flowers to a donut mold. Pour half of the D’Gari® Pineapple flavor Cristaline Gelatin only to half of the mold. Refrigerate for 30 minutes. In a bowl, mix the D’Gari® Coconut flavor Gelatin with hot milk. When it dissolves, add the cold milk and the D’Gari® Grenetina. Unmold the donuts and place them on a flat plate.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Gelatin Donuts

Ingredients

Preparation

Nutritional information

Presentation

Tips

Gelatin Donuts

Ingredients

Preparation

Nutritional information

Presentation

Tips

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