Gelatin with Evaporated Milk
Delicious gelatin ideal to use as a base. It will yield more than you think and enhance the flavors with which you combine it. You must try it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 750 milliliters cow's milk 750 milliliters cow's milk
  • 1 can evaporated milk 1 can evaporated milk
  • 1 can condensed milk 1 can condensed milk
  • 21 grams unflavored gelatin powder 21 grams unflavored gelatin powder
  • 250 milliliters water, at room temperature 250 milliliters water, at room temperature
  • 1 stick cinnamon 1 stick cinnamon
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
Preparation
20 mins
15 mins
Low
  • Hydrate the gelatin in the water until it swells and set aside.
  • Add 750 ml of milk, the evaporated milk, and the cinnamon stick to a container.
  • Once the previous mixture is hot (before it boils), add the condensed milk and the teaspoon of vanilla essence while stirring, wait for it to boil for 5 minutes and remove from heat.
  • Heat the gelatin until it becomes liquid. This can be done in a double boiler or in the microwave in 15-second intervals.
  • Mix the liquid gelatin with the milk. Wait until it cools enough to pour into the mold or individual molds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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