Name: Gelatin with Evaporated Milk
Prep time: 35 min
Cook time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 750 milliliters cow's milk; 1 can evaporated milk; 1 can condensed milk; 21 grams unflavored gelatin powder; 250 milliliters water, at room temperature; 1 stick cinnamon; 1 teaspoon vanilla essence

Preparation

20 mins

15 mins

Low

Hydrate the gelatin in the water until it swells and set aside. Add 750 ml of milk, the evaporated milk, and the cinnamon stick to a container.

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