Greek Style Yoghurt Panna Cotta with Strawberry Sauce

FAGE
Try this delicious dessert; panna cotta is a creamy, sweet gelatin, accompanied by strawberry sauce, making a combination you can't miss.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 envelope unflavored gelatin
  • 2 tablespoons water, cold
  • 1 cup thick cream
  • 1/4 cups sugar
  • 1/4 cups honey
  • 1 tablespoon lime zest
  • 2 cups FAGE® Total 0% greek style yogurt
  • 2 1/2 cups rhubarb
  • 6 strawberries, stalkless and chopped
  • 1/2 teaspoons water of roses
Preparation
1h
0 mins
Low
  • In a small bowl, sprinkle the gelatin over the cold water, let sit until dissolved (5 minutes).
  • In a small pot, put the cream, honey, sugar, and lemon zest over low heat. Remove from heat, add the gelatin until melted. In a bowl, mix the FAGE® Total 0% Greek Style Yoghurt until smooth. Gradually fold into the cream mixture. Pour into six individual molds and refrigerate for at least 3 hours.
  • For the sauce, combine the rhubarb, strawberries, and sugar in a bowl and let macerate for 1 hour or more. Heat a large skillet. When hot, add the fruits and sauté over medium-high heat until the juices start to flow and thicken slightly. This takes about 4-5 minutes. The rhubarb should just cook without breaking down. Remove from heat and let cool. Add the rose water and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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