Name: Greek Style Yoghurt Panna Cotta with Strawberry Sauce
Prep time: 60 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 envelope unflavored gelatin; 2 tablespoons water, cold; 1 cup thick cream; 1/4 cups sugar; 1/4 cups honey; 1 tablespoon lime zest; 2 cups FAGE® Total 0% greek style yogurt; 2 1/2 cups rhubarb; 6 strawberries, stalkless and chopped; 1/2 teaspoons water of roses

Preparation

Low

In a small bowl, sprinkle the gelatin over the cold water, let sit until dissolved (5 minutes). In a small pot, put the cream, honey, sugar, and lemon zest over low heat. Remove from heat, add the gelatin until melted. In a bowl, mix the FAGE® Total 0% Greek Style Yoghurt until smooth. Gradually fold into the cream mixture. Pour into six individual molds and refrigerate for at least 3 hours.