Hand Gelatin
Ricolino
With this fun and simple way of making gelatins, you can include Gomilocas Voraz Ricolino® in your dessert recipes and give an ideal and terrifying presentation for these October and November festivities. To make your hand-shaped gelatin perfect, it is important to let the gelatin mixture cool to room temperature before adding it to the gloves.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
86
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • Gomilocas Voraz Ricolino® gummies
  • 1/2 cups grape gelatin, hot
  • 1/2 cups clear gelatin dessert
  • 4 cups water, hot
Preparation
50 mins
0 mins
Low
  • Freeze the Gomilocas Voraz Ricolino® for 20 minutes.
  • Place the grape gelatin in one bowl and the crystal gelatin in another. Pour in the hot water and mix thoroughly.
  • Place the Gomilocas Voraz Ricolino® in a pair of latex gloves, pour in the crystal gelatin, and refrigerate until set. Add the grape gelatin and refrigerate until set.
  • Remove the glove and decorate with more Gomilocas Voraz Ricolino®.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by