Hand Gelatin
With this fun and simple way of making gelatins, you can include Gomilocas Voraz Ricolino® in your dessert recipes and give an ideal and terrifying presentation for these October and November festivities. To make your hand-shaped gelatin perfect, it is important to let the gelatin mixture cool to room temperature before adding it to the gloves.
Reviewed by Editorial Team of Kiwilimón
Published: 23-10-2019
1 comments
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Ingredients
4
Servings
Servings
Preparation
50 mins
Low
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