Mosaic Gelatin
Mosaic gelatin is a delicious recipe, perfect for children and adults alike. You can serve it at any party.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 1 box lime gelatin
- 1 box grape gelatin
- 1 box pineapple gelatin
- 1 box strawberry gelatin
- 1 can evaporated milk
- 1 can table cream
- 1 can Nestlé condensed milk
- 4 teaspoons unflavored gelatin powder, level
- juice, of the flavor you desire
Preparation
20 mins
0 mins
Low
- Prepare the water gelatins and let them cool.
- Dissolve the gelatin powder in the juice until it thickens like gelatin.
- Mix the clavel milk, half cream, and sweetened condensed milk in a pot over heat, along with the Jumex juice. Let it cool before adding it to the gelatins.
- Once the gelatins have set, cut them into small cubes and place them in a container, then add the juice mixture.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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