Mosaic Gelatin

Name: Mosaic Gelatin
Prep time: 20 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 box lime gelatin; 1 box grape gelatin; 1 box pineapple gelatin; 1 box strawberry gelatin; 1 can evaporated milk; 1 can table cream; 1 can Nestlé condensed milk; 4 teaspoons unflavored gelatin powder, level; juice, of the flavor you desire

anayeli aguilar

Mosaic gelatin is a delicious recipe, perfect for children and adults alike. You can serve it at any party.

Reviewed by Editorial Team of Kiwilimón

Published: 28-06-2013

Preparation

20 mins

Low

Prepare the water gelatins and let them cool. Dissolve the gelatin powder in the juice until it thickens like gelatin. Mix the clavel milk, half cream, and sweetened condensed milk in a pot over heat, along with the Jumex juice. Let it cool before adding it to the gelatins. Once the gelatins have set, cut them into small cubes and place them in a container, then add the juice mixture.