Mosaic Gelatin of Lemon Charlotte

Alejandra Cota
Can you imagine combining your two favorite desserts into one? Yes, it’s possible, and we’ll show you how! Make this Mosaic Gelatin of Lemon Charlotte recipe to have the perfect blend of creamy gelatin and classic charlotte. Best of all, to make this easy gelatin, you only need to blend and refrigerate. Additionally, it is recommended that when you need to unmold the gelatin, you add 20 to 30 grams of gelatin per liter of gelatin.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 3 cups cream cheese, for the charlotte
  • 1 1/2 cups lime juice, for the charlotte
  • 1 cup evaporated milk, for the charlotte
  • 2 cups condensed milk, for the charlotte
  • 1/4 cups unflavored gelatin powder, hydrated and melted, for the charlotte
  • 3 packages María cookies, for the charlotte, 170g each
  • 2 cups cream cheese, for the gelatin
  • 2 cups evaporated milk, for the gelatin
  • 1 cup lime juice, for the gelatin
  • 2 cups condensed milk, for the gelatin
  • 1 tablespoon green food coloring, for the gelatin
  • 1/2 cups unflavored gelatin powder, hydrated and melted, for the gelatin
  • whipped cream, for decoration
  • lemon, and green, sliced, for decoration
  • María cookies, mini, for decoration
Preparation
4h
0 mins
Medium
  • Blend the cream cheese with the lemon juice, evaporated milk, condensed milk, and gelatin in a thin stream until smooth.
  • In a mold lined with cling film, arrange a layer of Maria cookies and cover with a bit of the mixture you blended. Repeat until you have several layers and fill the mold. Refrigerate until set, unmold, and cut into medium cubes.
  • Meanwhile, blend the evaporated milk, cream cheese, lemon juice, condensed milk, gelatin in a thin stream, and food coloring.
  • In a previously greased gelatin mold, pour the lemon charlotte cubes and fill with the creamy gelatin. Refrigerate until completely set and unmold.
  • Decorate the gelatin with whipped cream, lemon slices, and Maria cookies. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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