Can you imagine combining your two favorite desserts into one? Yes, it’s possible, and we’ll show you how! Make this Mosaic Gelatin of Lemon Charlotte recipe to have the perfect blend of creamy gelatin and classic charlotte. Best of all, to make this easy gelatin, you only need to blend and refrigerate. Additionally, it is recommended that when you need to unmold the gelatin, you add 20 to 30 grams of gelatin per liter of gelatin.