Mosaic Gelatin of Lemon Charlotte

Name: Mosaic Gelatin of Lemon Charlotte
Prep time: 240 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 cups cream cheese, for the charlotte; 1 1/2 cups lime juice, for the charlotte; 1 cup evaporated milk, for the charlotte; 2 cups condensed milk, for the charlotte; 1/4 cups unflavored gelatin powder, hydrated and melted, for the charlotte; 3 packages María cookies, for the charlotte, 170g each; 2 cups cream cheese, for the gelatin; 2 cups evaporated milk, for the gelatin; 1 cup lime juice, for the gelatin; 2 cups condensed milk, for the gelatin; 1 tablespoon green food coloring, for the gelatin; 1/2 cups unflavored gelatin powder, hydrated and melted, for the gelatin; whipped cream, for decoration; lemon, and green, sliced, for decoration; María cookies, mini, for decoration

Alejandra Cota

Can you imagine combining your two favorite desserts into one? Yes, it’s possible, and we’ll show you how! Make this Mosaic Gelatin of Lemon Charlotte recipe to have the perfect blend of creamy gelatin and classic charlotte.

Best of all, to make this easy gelatin, you only need to blend and refrigerate. Additionally, it is recommended that when you need to unmold the gelatin, you add 20 to 30 grams of gelatin per liter of gelatin.

Reviewed by Editorial Team of Kiwilimón

Published: 17-04-2019

Preparation

Medium

Blend the cream cheese with the lemon juice, evaporated milk, condensed milk, and gelatin in a thin stream until smooth. In a mold lined with cling film, arrange a layer of Maria cookies and cover with a bit of the mixture you blended. Repeat until you have several layers and fill the mold. Refrigerate until set, unmold, and cut into medium cubes.