Gelatin Cups with Cream

Brenda Villagomez
A mosaic gelatin with cream and condensed milk is a delicious dessert, easy to make, and perfect for any occasion. With this recipe, you can prepare colorful gelatin cups, accompanied by walnuts and peaches in wedges, or you can also add strawberries, apples, or bananas. Perfect for a party or for that sweet craving, this step-by-step is very simple and you will love it.
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Ingredients
12
Servings
  • 1 cup strawberry gelatin
  • 1 liter water, hot
  • 1 cup gelatin, blueberry flavor
  • 1 liter water, hot
  • 1 cup pineapple gelatin
  • 1 liter water, hot
  • 2 cups sour cream
  • 3/4 cups condensed milk
  • 1 cup canned peaches, cut into cubes
  • 1 cup walnuts, chopped
  • peach, cut into wedges, for decoration
Preparation
45 mins
0 mins
Low
  • Dissolve the strawberry-flavored gelatin in hot water, pour into a baking dish or bowl, and refrigerate until set. Cut into cubes and set aside.
  • Dissolve the blueberry-flavored gelatin in hot water, pour into a baking dish or bowl, and refrigerate until set. Cut the gelatin into cubes and set aside.
  • Dissolve the pineapple-flavored gelatin in hot water, pour into a baking dish or bowl, and refrigerate until set. Cut the gelatin into cubes and set aside.
  • In a bowl, mix the sour cream with the condensed milk, add the gelatin cubes, peaches, and walnuts.
  • Serve in cups, decorate with peaches, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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