Gelatin Cups with Cream

Name: Gelatin Cups with Cream
Prep time: 45 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 cup strawberry gelatin; 1 liter water, hot; 1 cup gelatin, blueberry flavor; 1 liter water, hot; 1 cup pineapple gelatin; 1 liter water, hot; 2 cups sour cream; 3/4 cups condensed milk; 1 cup canned peaches, cut into cubes; 1 cup walnuts, chopped; peach, cut into wedges, for decoration

Brenda Villagomez

A mosaic gelatin with cream and condensed milk is a delicious dessert, easy to make, and perfect for any occasion. With this recipe, you can prepare colorful gelatin cups, accompanied by walnuts and peaches in wedges, or you can also add strawberries, apples, or bananas. Perfect for a party or for that sweet craving, this step-by-step is very simple and you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 24-07-2019

Preparation

45 mins

Low

Dissolve the strawberry-flavored gelatin in hot water, pour into a baking dish or bowl, and refrigerate until set. Cut into cubes and set aside. Dissolve the blueberry-flavored gelatin in hot water, pour into a baking dish or bowl, and refrigerate until set. Cut the gelatin into cubes and set aside. Dissolve the pineapple-flavored gelatin in hot water, pour into a baking dish or bowl, and refrigerate until set. Cut the gelatin into cubes and set aside. In a bowl, mix the sour cream with the condensed milk, add the gelatin cubes, peaches, and walnuts. Serve in cups, decorate with peaches, and enjoy.