Invert Mosaic Gelatin

Alejandra Cota
What better dessert than a colorful gelatin like this Mosaic Gelatin that you can make with cubes of creamy yogurt gelatin and an extra layer of clear green tea gelatin. For this gelatin, you should grease your mold with oil so that when you unmold it, it comes out perfectly. What flavors would you like to add to this Mosaic Gelatin recipe?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 cup yogurt, strawberry
  • 1 cup yogurt, mango
  • 1 cup yogurt, apple
  • 1 cup yogurt, blueberry
  • 1 cup yogurt, blackberry
  • 1 cup yogurt, peach
  • 4 cups lemon tea, cold
  • 12 tablespoons unflavored gelatin powder, hydrated and melted (divided)
  • 1/4 cups sugar, for gelatin
Preparation
4h
0 mins
Low
  • Place the flavored yogurts in different bowls and mix each one with 2 tablespoons of hydrated and melted gelatin. Pour each flavor into containers and refrigerate until set.
  • Unmold the colored gelatins and cut them into cubes. Set aside.
  • In another bowl, mix the lemon tea with the 10 packets of gelatin and the sugar until all ingredients are incorporated.
  • In a gelatin mold, place the colored cubes and fill with the lemon tea gelatin. Refrigerate the preparation until fully set, unmold, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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