Invert Mosaic Gelatin

Name: Invert Mosaic Gelatin
Prep time: 240 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup yogurt, strawberry; 1 cup yogurt, mango; 1 cup yogurt, apple; 1 cup yogurt, blueberry; 1 cup yogurt, blackberry; 1 cup yogurt, peach; 4 cups lemon tea, cold; 12 tablespoons unflavored gelatin powder, hydrated and melted (divided); 1/4 cups sugar, for gelatin

Alejandra Cota

What better dessert than a colorful gelatin like this Mosaic Gelatin that you can make with cubes of creamy yogurt gelatin and an extra layer of clear green tea gelatin.

For this gelatin, you should grease your mold with oil so that when you unmold it, it comes out perfectly. What flavors would you like to add to this Mosaic Gelatin recipe?

Reviewed by Editorial Team of Kiwilimón

Published: 22-02-2019

Preparation

Low

Place the flavored yogurts in different bowls and mix each one with 2 tablespoons of hydrated and melted gelatin. Pour each flavor into containers and refrigerate until set. Unmold the colored gelatins and cut them into cubes. Set aside. In another bowl, mix the lemon tea with the 10 packets of gelatin and the sugar until all ingredients are incorporated. In a gelatin mold, place the colored cubes and fill with the lemon tea gelatin. Refrigerate the preparation until fully set, unmold, and enjoy.