Orange Gelatin with Mandarin

Marielle Henaine
To make a natural fruit gelatin, take advantage of this recipe for bicolor orange and mandarin gelatin. In addition to being a practical and visually appealing dessert, with this step-by-step guide, you will also learn how to make milk gelatin. Don't miss out on trying this no-bake dessert, whose combination of water gelatin with milk gelatin and mandarin segments in syrup is delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 1/2 cups mandarin orange juice
  • 1 cup water
  • 3/4 cups granulated sugar
  • 28 grams unflavored gelatin powder, hydrated and melted
  • mandarin orange zest
  • 1/2 cups cream cheese
  • 1 cup milk
  • 1 cup orange juice
  • 1/4 cups condensed milk
  • orange zest
  • 28 grams unflavored gelatin powder, hydrated and melted
  • mandarin orange wedges, for decoration
Preparation
2h
5 mins
Low
  • For the mandarin gelatin, heat the mandarin juice with water, add the sugar and dissolve, add the zest and heat for 5 minutes; finally, add the gelatin and set aside.
  • Pour a little of the mixture into the mold and refrigerate until set. Once set, place the mandarin segments and cover with the rest of the mandarin gelatin. Refrigerate for 30 minutes or until set.
  • For the orange gelatin, blend the cream cheese, milk, orange juice, sweetened condensed milk, orange zest, and add the gelatin in a thin stream.
  • In the same mold, pour the orange gelatin and refrigerate for 1 hour, until set. Decorate with mandarin segments.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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