Name: Orange Gelatin with Mandarin
Prep time: 125 min
Cook time: 5 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 1/2 cups mandarin orange juice; 1 cup water; 3/4 cups granulated sugar; 28 grams unflavored gelatin powder, hydrated and melted; mandarin orange zest; 1/2 cups cream cheese; 1 cup milk; 1 cup orange juice; 1/4 cups condensed milk; orange zest; 28 grams unflavored gelatin powder, hydrated and melted; mandarin orange wedges, for decoration

Preparation

5 mins

Low

For the mandarin gelatin, heat the mandarin juice with water, add the sugar and dissolve, add the zest and heat for 5 minutes; finally, add the gelatin and set aside. Pour a little of the mixture into the mold and refrigerate until set. Once set, place the mandarin segments and cover with the rest of the mandarin gelatin. Refrigerate for 30 minutes or until set.