Orange Gelatin with Mandarin

Name: Orange Gelatin with Mandarin
Prep time: 125 min
Cook time: 5 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 1/2 cups mandarin orange juice; 1 cup water; 3/4 cups granulated sugar; 28 grams unflavored gelatin powder, hydrated and melted; mandarin orange zest; 1/2 cups cream cheese; 1 cup milk; 1 cup orange juice; 1/4 cups condensed milk; orange zest; 28 grams unflavored gelatin powder, hydrated and melted; mandarin orange wedges, for decoration

Marielle Henaine

To make a natural fruit gelatin, take advantage of this recipe for bicolor orange and mandarin gelatin. In addition to being a practical and visually appealing dessert, with this step-by-step guide, you will also learn how to make milk gelatin. Don't miss out on trying this no-bake dessert, whose combination of water gelatin with milk gelatin and mandarin segments in syrup is delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 21-01-2020

Preparation

5 mins

Low

For the mandarin gelatin, heat the mandarin juice with water, add the sugar and dissolve, add the zest and heat for 5 minutes; finally, add the gelatin and set aside. Pour a little of the mixture into the mold and refrigerate until set. Once set, place the mandarin segments and cover with the rest of the mandarin gelatin. Refrigerate for 30 minutes or until set. For the orange gelatin, blend the cream cheese, milk, orange juice, sweetened condensed milk, orange zest, and add the gelatin in a thin stream. In the same mold, pour the orange gelatin and refrigerate for 1 hour, until set. Decorate with mandarin segments.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

126.7

kcal

6.34%

Carbohydrate, by difference

22.6

7.53%

Protein

1.5

Total lipid (fat)

3.7

5.69%

null

100

null

Provided by

Tips

Grease the mold before using it, so the gelatin does not stick. Refrigerate for a full day to ensure that the gelatin sets perfectly.

Orange Gelatin with Mandarin

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter