Prune Gelatin
Fresh, delicious, and nutritious prune gelatin but above all very easy to prepare. Make this delicious gelatin, you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 liter yogurt, prune
- 1 kilo sour cream
- 200 grams sugar
- 100 grams unflavored gelatin
- 15 prunes
- 1 cup water
Preparation
1h
0 mins
Low
- In a mold, mix the sugar, yogurt, and cream and set aside.
- Hydrate the gelatin with the cup of water and put it in the microwave for 1 to 2 minutes to melt it.
- Chop 10 prunes and add them to the mold with the cream and yogurt.
- Add the gelatin and gently stir all the ingredients, then pour it into a baking dish.
- Place in the refrigerator for 2 hours or until it sets.
- Unmold and decorate with the remaining prunes and some mint or spearmint leaves and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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