Prune Gelatin

Name: Prune Gelatin
Prep time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 liter yogurt, prune; 1 kilo sour cream; 200 grams sugar; 100 grams unflavored gelatin; 15 prunes; 1 cup water

Leticia Hernandez

Fresh, delicious, and nutritious prune gelatin but above all very easy to prepare. Make this delicious gelatin, you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 16-08-2013

Preparation

Low

In a mold, mix the sugar, yogurt, and cream and set aside. Hydrate the gelatin with the cup of water and put it in the microwave for 1 to 2 minutes to melt it. Chop 10 prunes and add them to the mold with the cream and yogurt. Add the gelatin and gently stir all the ingredients, then pour it into a baking dish. Place in the refrigerator for 2 hours or until it sets. Unmold and decorate with the remaining prunes and some mint or spearmint leaves and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

151.7

kcal

7.59%

Carbohydrate, by difference

14.5

4.83%

Protein

5.5

11%

Total lipid (fat)

8.5

13.08%

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100

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Prune Gelatin

Ingredients

Preparation

Nutritional information

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