Red Wine and Fruit Jelly

A simple and perfect dessert for a delicious dinner. This red wine and fruit jelly is a sophisticated dessert that will bring out the great chef in you. Show off your skills by preparing it.
Ingredients
4
Servings
  • 2 cups water
  • 1 cup red wine
  • 1 cup raw sugar
  • 1 package unflavored gelatin powder, hydrated
  • 1 can canned fruit coktail
Preparation
0 mins
0 mins
Low
  • In a saucepan, put water, red wine, and brown sugar. Once done, stir the mixture well. Gradually add the hydrated gelatin and the canned fruits, continuing to mix.
  • Now you can serve in cups or individual molds and place them in the refrigerator until set.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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