A simple and perfect dessert for a delicious dinner. This red wine and fruit jelly is a sophisticated dessert that will bring out the great chef in you. Show off your skills by preparing it.
In a saucepan, put water, red wine, and brown sugar. Once done, stir the mixture well. Gradually add the hydrated gelatin and the canned fruits, continuing to mix.
Now you can serve in cups or individual molds and place them in the refrigerator until set.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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