Red Wine and Fruit Jelly

Name: Red Wine and Fruit Jelly
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups water; 1 cup red wine; 1 cup raw sugar; 1 package unflavored gelatin powder, hydrated; 1 can canned fruit coktail

paola a. puebla

A simple and perfect dessert for a delicious dinner. This red wine and fruit jelly is a sophisticated dessert that will bring out the great chef in you. Show off your skills by preparing it.

Reviewed by Editorial Team of Kiwilimón

Published: 31-07-2010

Preparation

Low

In a saucepan, put water, red wine, and brown sugar. Once done, stir the mixture well. Gradually add the hydrated gelatin and the canned fruits, continuing to mix. Now you can serve in cups or individual molds and place them in the refrigerator until set.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

99.5

kcal

4.98%

Carbohydrate, by difference

22.2

7.4%

Protein

0.2

0.4%

Total lipid (fat)

null

100

null

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Red Wine and Fruit Jelly

Ingredients

Preparation

Nutritional information

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