Rice Pudding Gelatin
Mónica Mateos
Have you thought about making desserts with rice pudding? Give a twist to the traditional recipe and cook this Rice Pudding Gelatin. The flavor is the same as the original recipe: cinnamon, a hint of lemon, a hint of orange, and the taste of milk with rice. The best part of this Rice Pudding Gelatin is that it is very easy and quick to prepare, plus no one will guess what it is made of and they will love it. Are you tempted to make this gelatin at your next event?
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Ingredients
12
Servings
  • 2 cups water
  • 2 liters cow's milk
  • 1 1/2 cups rice
  • 1 cinnamon stick
  • 1/4 teaspoons salt
  • orange peels
  • 1 tablespoon lime zest
  • 1 tablespoon orange zest
  • 1 cup granulated sugar
  • 2 tablespoons vanilla essence
  • 2 envelopes unflavored gelatin powder, hydrated and liquid (7 g each)
Preparation
1h 30 mins
50 mins
Low
  • Heat a small pot over medium heat with the water and milk, add the rice with the cinnamon, salt, orange peel, and zest, add the sugar and mix well. Add the vanilla extract and cook until the rice is tender.
  • Remove from heat, add the hydrated gelatin and pour the mixture into a previously greased mold. Refrigerate for 1 hour or until set.
  • Unmold the gelatin, decorate with cinnamon sticks. Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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