Rice Pudding Gelatin

Name: Rice Pudding Gelatin
Prep time: 140 min
Cook time: 50 min
Yield: 12
Cuisine: Mexicana
Ingredients: 2 cups water; 2 liters cow's milk; 1 1/2 cups rice; 1 cinnamon stick; 1/4 teaspoons salt; orange peels; 1 tablespoon lime zest; 1 tablespoon orange zest; 1 cup granulated sugar; 2 tablespoons vanilla essence; 2 envelopes unflavored gelatin powder, hydrated and liquid (7 g each)

Mónica Mateos

Have you thought about making desserts with rice pudding? Give a twist to the traditional recipe and cook this Rice Pudding Gelatin. The flavor is the same as the original recipe: cinnamon, a hint of lemon, a hint of orange, and the taste of milk with rice.

The best part of this Rice Pudding Gelatin is that it is very easy and quick to prepare, plus no one will guess what it is made of and they will love it. Are you tempted to make this gelatin at your next event?

Reviewed by Editorial Team of Kiwilimón

Published: 10-10-2017

Preparation

1h 30 mins

50 mins

Low

Heat a small pot over medium heat with the water and milk, add the rice with the cinnamon, salt, orange peel, and zest, add the sugar and mix well. Add the vanilla extract and cook until the rice is tender. Remove from heat, add the hydrated gelatin and pour the mixture into a previously greased mold. Refrigerate for 1 hour or until set. Unmold the gelatin, decorate with cinnamon sticks. Serve and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

108.9

kcal

5.45%

Carbohydrate, by difference

18.6

6.2%

Protein

2.8

5.6%

Total lipid (fat)

2.4

3.69%

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100

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Rice Pudding Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

Rice Pudding Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

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