Rompope and Chocolate Gelatin

Melissa Veytia
Get ready to make this delicious rompope and chocolate gelatin with just 6 ingredients that you probably have right now in your pantry. It's perfect for an afternoon with friends and looks sensational.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups cow's milk
  • 1 cup evaporated milk
  • 1 1/2 cups rompope
  • 1/2 cups condensed milk
  • 6 envelopes unflavored gelatin powder, (7g each) hydrated and melted
  • 2 cups cow's milk
  • 1 cup evaporated milk
  • 1 1/2 cups hazelnut chocolate cream
  • 6 envelopes unflavored gelatin powder, (7g each) hydrated and melted
Preparation
2h
5 mins
Low
  • Heat the milk with the evaporated milk and add the rompope, condensed milk, and gelatin. Mix very well.
  • Pour into a gelatin mold filling ¼ of it, refrigerate until set. Reserve the rest of the mixture.
  • For the chocolate gelatin, heat the milk with the evaporated milk and dissolve the hazelnut cream and the gelatin. Cool, ensuring it doesn't set.
  • Pour over the previously set rompope gelatin filling half the mold. Refrigerate until set.
  • Repeat this process alternating the colors until the mold is filled.
  • Unmold and place on a round platter.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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