Transversal Mango and Lemon Gelatin

D´Gari
A delicious gelatin with layers of fruits that also has a very original presentation is possible with this mango and lemon gelatin recipe. To make these gelatin cups look amazing, it is necessary to tilt them when pouring the layers. You can use a cupcake mold to help you, and as a tip, we recommend cooking the kiwi with sugar to reduce the acidity level and allow the gelatin to set.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups water, for the kiwi and lemon gelatin
  • 1 cup kiwi, for the kiwi and lemon gelatin
  • 1 cup sugar, for the kiwi and lemon gelatin
  • 2 cups water, (500 ml) for the kiwi and lemon gelatin
  • 1 bag D'Gari® lime gelatin, (120 g) for the kiwi and lemon gelatin
  • 2 cups cow's milk, (500 ml) for the condensed milk gelatin
  • 1 bag D’Gari® condensed milk gelatin dessert, (120 g) for the condensed milk gelatin
  • 2 cups water, (500 ml) for the mango gelatin
  • 1 bag D´Gari® gelatin mango flavor, manila (120 g) for the mango gelatin
Preparation
6h
3 mins
Low
  • For the kiwi and lemon gelatin: heat the water over medium heat, add the sugar, and cook the kiwi for 3 minutes. Drain and set aside.
  • Pour the contents of D´Gari® lemon flavor gelatin into boiling water and stir until completely dissolved. Let cool and set aside.
  • Pour the contents of D´Gari® condensed milk flavor gelatin into boiling milk and stir until completely dissolved. Let cool and set aside.
  • Pour the contents of D´Gari® manila mango flavor gelatin into boiling water and stir until completely dissolved. Let cool and set aside.
  • Place the cups in a cupcake mold or in a smaller bowl tilted at 50°, carefully add the kiwi cubes, pour D´Gari® lemon flavor, and refrigerate until set.
  • Tilt the cups over the mold or bowl but in the opposite direction, inclined at 50°, pour the D´Gari® condensed milk flavor gelatin, and refrigerate until set.
  • Tilt the cups over the mold or bowl but in the opposite direction, inclined at 65°, pour the D´Gari® manila mango flavor gelatin and refrigerate until set.
  • Repeat the process until you have 2 layers of each color.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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