White Chocolate Gelatin
Delicious and light gelatin. Made with white chocolate, ideal for a special occasion. Go ahead and prepare it, you will impress your family and guests. I share it with great pleasure.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 3 cups cow's milk
- 450 grams white chocolate
- 1/2 cups condensed milk
- 2 1/2 envelopes unflavored gelatin powder, (approx 40 g)
- 1 can table cream
- 50 grams bittersweet chocolate, melted
- strawberries, as needed for decoration
- icing sugar, for decoration
- 1/2 cups water, to hydrate the gelatin
Preparation
20 mins
8h
Medium
- Heat the milk and when it boils, add the chocolate over low heat. Stir until it dissolves Add the condensed milk.
- Soak the gelatin in half a cup of water and melt it in the microwave until it becomes liquid again.
- Add to the milk with the chocolate and stir quickly with a whisk.
- Add the cream while continuing to stir.
- Grease the bundt pan slightly with oil or cooking spray, or if using individual molds, also grease them.
- Pour the mixture into the molds or into the pan. Refrigerate until set, approximately 6-8 hours.
- Wash and disinfect the strawberries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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