White Chocolate Gelatin

Name: White Chocolate Gelatin
Prep time: 500 min
Cook time: 480 min
Yield: 10
Ingredients: 3 cups cow's milk; 450 grams white chocolate; 1/2 cups condensed milk; 2 1/2 envelopes unflavored gelatin powder, (approx 40 g); 1 can table cream; 50 grams bittersweet chocolate, melted; strawberries, as needed for decoration; icing sugar, for decoration; 1/2 cups water, to hydrate the gelatin

Mercedes Benito Reyna

Delicious and light gelatin. Made with white chocolate, ideal for a special occasion. Go ahead and prepare it, you will impress your family and guests. I share it with great pleasure.

Reviewed by Editorial Team of Kiwilimón

Published: 12-12-2013

Preparation

20 mins

Medium

Heat the milk and when it boils, add the chocolate over low heat. Stir until it dissolves Add the condensed milk. Soak the gelatin in half a cup of water and melt it in the microwave until it becomes liquid again. Add to the milk with the chocolate and stir quickly with a whisk. Add the cream while continuing to stir. Grease the bundt pan slightly with oil or cooking spray, or if using individual molds, also grease them. Pour the mixture into the molds or into the pan. Refrigerate until set, approximately 6-8 hours. Wash and disinfect the strawberries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

The presentation can be in the center, cutting the gelatin slices and placing a little more melted chocolate on each plate. And add one or two chocolate-covered strawberries to each plate. If they are individual servings, decorate with sliced strawberries.

White Chocolate Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

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