Gelatin recipes are so easy that the most important thing is to perfectly choose the ingredients. We give you this recipe for Yogurt Gelatin with Strawberry Sauce that you can prepare with natural yogurt and sweeten with sweetened condensed milk. For this type of gelatin recipes, you should ensure that the ingredients are at room temperature so that it does not set.
6 envelopes unflavored gelatin powder, hydrated and melted
1 cup strawberries, without stem
1 cup condensed milk, for the sauce
2 cups strawberries, chopped, for the sauce
1 cup strawberries, chopped into pieces, for decoration
1 tablespoon vanilla essence, for the sauce
peppermint, for decoration
Preparation
10 mins
0 mins
Low
For the gelatin, blend the natural yogurt with the nut, sweetened condensed milk, half cream, Philadelphia® cheese, and coconut rum until you obtain a homogeneous mixture. While still blending, add the gelatin in a thin stream.
In a gelatin mold, pour a little of the previous mixture, arrange the whole strawberries, and carefully fill with the rest of the gelatin so as not to disturb the strawberries. Refrigerate until set and unmold.
For the sauce, blend two cups of strawberries with the sweetened condensed milk and vanilla essence.
Serve the gelatin with the strawberry sauce and decorate with pieces of strawberry and fresh mint.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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