Jericalla Jalisco
Lizette Uribe
A typical dessert of the beautiful city of Jalisco. It has a creamy texture and a scented vanilla flavor. Its flavor will invade your mouth and it will be a unique gastronomic experience.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 liter cow's milk, row
  • 8 eggs
  • 250 grams sugar
  • 1 tablespoon vanilla essence
Preparation
25 mins
1h
Low
  • Boil the milk with the sugar. Once it starts to rise, remove from heat and let cool.
  • Once at room temperature, add the eggs 1 by 1 and mix well with balloon whisk. Add vanilla
  • Place the mixture in flaneras and take to the oven in a bain marie for about 1 hour at 220 ° C, check that they are golden brown on top.
  • Serve cold or hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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