Jericalla Jalisco

LyZz UiCa
LyZz UiCa
A typical dessert from the beautiful city of Jalisco. It has a creamy texture and a fragrant vanilla flavor. Its taste will invade your mouth and will be a unique gastronomic experience.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 liter cow's milk, bronca 1 liter cow's milk, bronca
  • 8 eggs 8 eggs
  • 250 grams sugar 250 grams sugar
  • 1 tablespoon vanilla essence 1 tablespoon vanilla essence
Preparation
25 mins
1h
Low
  • Boil the milk with the sugar. Once it starts to rise, remove from heat and let it cool.
  • Once at room temperature, add the eggs one by one and mix well with a whisk. Add vanilla.
  • Place the mixture in flan molds and bake in a water bath for about 1 hour at 220°C, check that they are golden on top.
  • Serve cold or hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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