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Recipe

Jericalla Jalisco

85 minutes
Easy
12 servings
1
A typical dessert of the beautiful city of Jalisco. It has a creamy texture and a scented vanilla flavor. Its flavor will invade your mouth and it will be a unique gastronomic experience.

Ingredients

  • 1 liter of milk row
  • 8 pieces of egg
  • 250 grams of sugar
  • 1 tablespoon of vanilla

    Preparation

    Boil the milk with the sugar. Once it starts to rise, remove from heat and let cool.
    Once at room temperature, add the eggs 1 by 1 and mix well with balloon whisk. Add vanilla
    Place the mixture in flaneras and take to the oven in a bain marie for about 1 hour at 220 ° C, check that they are golden brown on top.
    Serve cold or hot.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    72.6
    kcal
    3.6%
    Carbohydrates
    21.0
    g
    7.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    21.0
    g
    23%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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