Name: Jericalla Jalisco
Prep time: 85 min
Cook time: 60 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 liter cow's milk, bronca; 8 eggs; 250 grams sugar; 1 tablespoon vanilla essence

Preparation

25 mins

Low

Boil the milk with the sugar. Once it starts to rise, remove from heat and let it cool. Once at room temperature, add the eggs one by one and mix well with a whisk. Add vanilla.

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