A typical dessert of the beautiful city of Jalisco. It has a creamy texture and a scented vanilla flavor. Its flavor will invade your mouth and it will be a unique gastronomic experience.
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Ingredients12 portions
Preparation
Boil the milk with the sugar. Once it starts to rise, remove from heat and let cool.
Once at room temperature, add the eggs 1 by 1 and mix well with balloon whisk. Add vanilla
Place the mixture in flaneras and take to the oven in a bain marie for about 1 hour at 220 ° C, check that they are golden brown on top.
Serve cold or hot.
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