King Cake Cupcakes

Superama
An original way to represent the king cake. Soft and fluffy vanilla cupcakes decorated with guava paste and sprinkled with sugar. You'll love them!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 1/2 cups Great Value® whole-wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon Great Value® plain salt
  • 1 1/2 sticks butter, at room temperature (135 g)
  • 3/4 cups Great Value® granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1/2 cups Great Value® whole milk
  • 1/4 cups fruit paste, cut into strips
  • 1/4 cups fruit paste, green, cut into strips
  • 1/4 cups fruit paste, yellow, cut into strips
  • 4 tablespoons Great Value® granulated sugar, for sprinkling
Preparation
20 mins
0 mins
Low
  • Preheat the oven to 180°C.
  • In a bowl, mix the flour with the baking powder and salt. Set aside.
  • Cream the butter with the sugar in the mixer. Add the eggs one by one while continuing to beat. Add the vanilla.
  • Add the dry ingredients alternating with the milk and beat until well combined.
  • Pour the mixture into a cupcake mold with liners, filling them up to 3/4 of their capacity. Decorate with the strips of guava paste and sprinkle with sugar.
  • Bake for about 20 minutes, cool and enjoy. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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