King Cake Cupcakes

Name: King Cake Cupcakes
Prep time: 20 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 1/2 cups Great Value® whole-wheat flour; 1 tablespoon baking powder; 1 teaspoon Great Value® plain salt; 1 1/2 sticks butter, at room temperature (135 g); 3/4 cups Great Value® granulated sugar; 2 eggs; 1 teaspoon vanilla essence; 1/2 cups Great Value® whole milk; 1/4 cups fruit paste, cut into strips; 1/4 cups fruit paste, green, cut into strips; 1/4 cups fruit paste, yellow, cut into strips; 4 tablespoons Great Value® granulated sugar, for sprinkling

Superama

An original way to represent the king cake. Soft and fluffy vanilla cupcakes decorated with guava paste and sprinkled with sugar. You'll love them!

Reviewed by Editorial Team of Kiwilimón

Published: 03-01-2017

Preparation

20 mins

Low

Preheat the oven to 180°C. In a bowl, mix the flour with the baking powder and salt. Set aside. Cream the butter with the sugar in the mixer. Add the eggs one by one while continuing to beat. Add the vanilla. Add the dry ingredients alternating with the milk and beat until well combined. Pour the mixture into a cupcake mold with liners, filling them up to 3/4 of their capacity. Decorate with the strips of guava paste and sprinkle with sugar. Bake for about 20 minutes, cool and enjoy.

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