Marmalade Kisses

Sophia Rivera
Enjoy this classic Mexican bakery, named for the resemblance to lips that simulate a kiss. A delicious biscuit, covered with a creamy butter mixture and filled with strawberry jam. You'll love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
30
Servings
  • 1 3/4 cups butter, for the dough
  • 1 1/8 cups sugar, for the dough
  • 2 eggs, for the dough
  • 3 cups flour, for the dough
  • 1 tablespoon baking powder, for the dough
  • 1 teaspoon salt, for the dough
  • 8 tablespoons cow's milk, for the dough
  • 7 tablespoons butter, for the coating
  • 5 tablespoons icing sugar, for the coating
  • granulated sugar
  • strawberry jam
Preparation
15 mins
20 mins
Low
  • Preheat the oven to 180 ° C (356F)
  • Beat the butter with the sugar until creamy, add eggs, flour, baking powder, salt and milk one by one. Continue beating until you have a homogeneous mass.
  • Form balls of approximately 20 g and place them in a baking tray previously greased and floured. Bake 20 minutes or until browned. Let cool.
  • Beat the butter with the powdered sugar until creamy.
  • With the help of a brush, cover the kisses made from the butter mixture with powdered sugar and sprinkle with refined sugar. Add jam at the base of one of the kisses and close with another. Enjoy

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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