Kisses with Jam

Sophia Rivera
Enjoy this classic of Mexican bakery, named for the resemblance to lips that simulates a kiss. A delicious cookie, covered with a creamy mixture of butter and filled with strawberry jam. You will love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
30
Servings
  • 1 3/4 cups butter, for the dough
  • 1 1/8 cups sugar, for the dough
  • 2 eggs, for the dough
  • 3 cups flour, for the dough
  • 1 tablespoon baking powder, for the dough
  • 1 teaspoon salt, for the dough
  • 8 tablespoons cow's milk, for the dough
  • 7 tablespoons butter, for the topping
  • 5 tablespoons icing sugar, for the topping
  • granulated sugar
  • strawberry jam
Preparation
15 mins
20 mins
Low
  • Preheat the oven to 180°C.
  • Beat the butter with the sugar until creamy, add the eggs one by one, then the flour, baking powder, salt, and milk. Continue beating until you have a homogeneous dough.
  • Form balls of approximately 20 g and place them on a previously greased and floured baking tray. Bake for 20 minutes or until golden. Cool.
  • Beat the butter with the powdered sugar until creamy.
  • Using a brush, coat the kisses with the butter and powdered sugar mixture and sprinkle with refined sugar. Add jam to the base of one of the kisses and close with another. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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