Latte Creme Tamal
A tamal with chocolate will always be a sensation, which is why we share this Latte Creme Tamal recipe. The most special thing about this recipe is that it is an Oaxacan tamal filled with Latte Creme Marinela®, which will turn out fluffy and have the delicious flavor of Oaxacan-style banana leaf.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 cup butter
- 3/4 cups sugar
- 2 cups corn masa flour, , for tamal
- 1 tablespoon baking powder
- 1 cup cow's milk
- 8 latte creme Marinela®, (40 g each)
- banana leaf, roasted
Preparation
40 mins
20 mins
Low
- Beat the butter with the sugar until smooth, add the flour, baking powder, and milk gradually as the dough requires. Beat until you have a homogeneous and semi-liquid dough.
- Pour a tablespoon of the tamal dough onto the banana leaf and spread it out. Place a piece of Latte Creme Marinela® on top and cover with more dough. Fold it like a tamal.
- Place the tamales in a steamer with water and cook for 40 minutes. Let rest before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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