Latte Creme Tamal

Name: Latte Creme Tamal
Prep time: 60 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup butter; 3/4 cups sugar; 2 cups corn masa flour, , for tamal; 1 tablespoon baking powder; 1 cup cow's milk; 8 latte creme Marinela®, (40 g each); banana leaf, roasted

Marinela

A tamal with chocolate will always be a sensation, which is why we share this Latte Creme Tamal recipe. The most special thing about this recipe is that it is an Oaxacan tamal filled with Latte Creme Marinela®, which will turn out fluffy and have the delicious flavor of Oaxacan-style banana leaf.

Reviewed by Editorial Team of Kiwilimón

Published: 31-01-2019

Preparation

40 mins

20 mins

Low

Beat the butter with the sugar until smooth, add the flour, baking powder, and milk gradually as the dough requires. Beat until you have a homogeneous and semi-liquid dough. Pour a tablespoon of the tamal dough onto the banana leaf and spread it out. Place a piece of Latte Creme Marinela® on top and cover with more dough. Fold it like a tamal. Place the tamales in a steamer with water and cook for 40 minutes. Let rest before serving.